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Crema Catalana (R29)
Classic Spanish custard crème with crispy caramel topping.

Churros (R29)
Classic Spanish donuts, rolled in cinnamon and vanilla sugar. Served with warm chocolate sauce.

Pescajus (R34)
Delicate cr�pe, filled with custard, rolled in sugar and caramalised. Served over orange, aniseed and brandy reduction.

Baked Cheese Cake (R33)
With thick red wine and berry sauce.

Empanada de Manzana (R32)
Apple crumble in crispy lafa with mascarpone cheese, served with vanilla ice cream.

Garash Torte (R34)
Sophisticated chocolate and pecan meringues.

Chocolate & Banana Bourek (R29)
Crispy pastries glazed with honey and topped with vanilla ice cream.