Menu

Beef & Blue (R119)
300g of grilled fillet topped with caramalised red onions and blue cheese.

Beef Fillet Medallions (R115)
Pan-fried in creamy green peppercorn butter with wine, sundried tomato and pickled jalapenos.

Terra & Mar (R109)
250g matured sirloin grilled to your liking, topped with 3 king prawns sauteed in chili and garlic. Served with chimichuri salsa.

Rib Eye Steak & Egg (R109)
300g flame-grilled. Served with spicy salsa.

Balsamic Lamb Cutlets (R115)
Pan-grilled with olive oil, honey, rosemary, oregano and garlic.

BBQ Back Ribs (Lady size half rack R69 / Full rack R99)
Grilled with five spice dry rub, glazed with oriental sweet and spicy sauce.

All big plates served with a choice of one side:
Crispy potato wedges, fries, sweet potato chips, Spanish rice or side salad.