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Carne Con Rucula (R59)
Seared sirloin slices, topped with rocket, grilled zucchini, sundried tomato relish and pine kernels.

Lamb Keftas (R65)
Middle Eastern style mince kebabs on skewers served over lafa bread with roasted red pepper hummus.

Chicken Livers (R49)
Crispy pan-grilled with almonds and chorizo. Glazed with oriental sweet and spicy sauce.

Stuffed Calamari (R56)
Grilled squid tubes stuffed with spinach, roasted red pepper and feta.

Mussels in Basil & Coconut (R59)
Steamed in white wine, garlic, chili, a touch of red curry and fresh coriander.

Pescado Frito (R55)
Pan-grilled fish fillet topped with olive and caper salsa, served over garlic dip.