Pasta

Choose between Penne, Tagliatelle and Spaghetti

Chicken Pasta

Chicken, mushrooms, onion, garlic and a hint of truffle oil

 R65

Bolognaise Balls

Beef Bolognaise cooked in a traditional neapolitana sauce

 R60

Basil Pesto

Home made basil pesto and sliced sundried tomato tossed with olive oil and garlic

 R60

Pasta Roulade

Butternut, spinach and ricotta cheese with fresh sage rolled in lasagna sheets
topped with a burnt sage butter

 R70

Beef Ravioli

with a cream and neapolitana sauce

 R70