Beef or chicken kebabs served over warm lafa bread and red pepper humus.
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The countries that circle the Meditteranean share more than the sea’s azure waters. They share a love of first courses - meze, tapa’s, antipasti.
The myriad of small dishes celebrate the art of slowing down, of savouring the simple but distinctive food and sharing the experience with friends and family.
Our food is casual, robust and simple. It is in reverence to the mediterranean way of hanging out at a table with friends, to share food, drink and life. Joy is always a sharing.
Joy does not exist alone.